Delicious and Satisfying Breakfast Recipes

TodaysWorkAtHomeMomBreakfastRecipes

Delicious and Satisfying Breakfast Recipes

Looking for a fun way to satisfy your family, or guests with a yummy breakfast.  We have compiled 25 great recipes found on Pinterest.  Check them out, and re-pin them.   Share this post too 🙂

1. Cheddar Apple Biscuits
2. Neapolitan Pancakes
3. Cheese Blintzes with Mixed Berry Sauce
4. Asiago Cheese and Truffle Salt Bagels
5. Breakfast Pizza
6. Cinnamon Rolls
7. Caramel Pecan Ice Cream Muffins
8. Mushroom Thyme Parmigiano Fritatta
9. Buttermilk and Cheddar Breakfast Biscuits
10. Lemon Coconut Whole Wheat Pancakes
11. Savory Breakfast Oatmeal
12. Turtle French Toast
13. Tropical Mango Muffins
14. Grain-Free Pear Banana Baked Pancakes
15. Huevos Rancheros with Grain-Free Tortillas
16. Baked Oatmeal Chocolate Chip Breakfast
17. Chai Latte Banana Muffins
18. Strawberry Chocolate Chip Scones
19. Bananas Foster French Toast
20. French Canadian Breakfast Crepes
21. Blueberry Spice Baked Donuts
22. Banana Bread Almond Flour Pancakes
23. Peach Maple Pecan Muffins
24. Blueberry Lemon Pancakes
25. Huevos Rancheros Pancakes

Everyday Superfoods: Oat Recipes You’ll Love



Completely You: Food

Everyday Superfoods: Oat Recipes You’ll Love

By Hillary Tonken for Completely You

This month, we’re focusing on oats—and we’re not talking about instant oatmeal. Even before you add milk, you’ll find that rolled oats are a great addition to any meal. They contain loads of calcium per serving, in addition to beta glucan, a form of fiber that’s been shown to lower cholesterol. Stumped on how to include them in your next dish? These four recipes will quickly dispel the myth that rolled oats are only fit for cereal and cookies. Here’s how to use unprocessed oats for a variety of different dishes sure to be a breakfast, lunch or dinner favorite.

Mini Meatloaves
The addition of oats instead of breadcrumbs makes this traditional meatloaf more tender than usual. Add in the scrumptious sauce and these mini meatloaves are sure to become a weekly staple.

Ingredients
1 ½ pounds ground beef or turkey
1 ½ cups organic ketchup, divided
2 large eggs, lightly beaten
1 large onion, minced, divided
2 large cloves garlic, crushed
1/4 teaspoon dried oregano
½ teaspoon dried basil
1 cup organic old-fashioned oats
2 tablespoons Worcestershire sauce.
4 tablespoons balsamic vinegar
Four 5” X 3”X 2 mini loaf pans or 1 standard loaf pan

Directions

1. Preheat oven to 350°F.

2. In a large bowl combine ground beef, ½ cup ketchup, eggs, ½ chopped onion, garlic, oregano, basil and oats. Mix well with your hands or a large spoon until thoroughly incorporated. Divide the mixture evenly among 4 mini loaf pans (or use 1 standard loaf pan). Place the pans on baking sheet and bake 30 minute or until cooked through. Remove from oven and allow cooling slightly before serving. Unmold onto plates and serve with sauce.

Sauce
In a small saucepan, combine 1 cup ketchup, remaining half minced onion, Worcestershire sauce, and vinegar. Warm slightly over moderate heat. Remove from heat and serve with the meat loaves.

Mushroom Ris “Oat” Ohhh!
Oat Groats are higher in fiber than the traditional Arborio rice. Even better, they provide a texture similar to traditional risotto with the added health benefits of oats, which have not been over-processed.

Serves 6 to 8 as a side dish

Ingredients
3 ½ to 4 cups chicken broth
¼ cup extra virgin olive oil
1 small onion, minced
2 large cloves garlic, minced
3 cups mixed sliced raw mushrooms, such as Portobello, shiitake and white
1 teaspoon chopped fresh thyme or ¼ teaspoon dried
½ cup dry white wine
1 ½ cups organic oat groats
¼ teaspoons salt
¼ teaspoons ground black pepper
¼ cup grated fresh Parmesan

Directions

1. In a medium saucepot over moderate heat, add the chicken broth. Keep warm.

2. Meanwhile, in a 12-inch skillet over high heat, add the oil. When hot, cook the onion and garlic 1 to 2 minutes or until onion is soft and starts to brown. Add the mushrooms and cook, stirring, 3 to 5 minutes or until softened. Add the fresh thyme. Add wine and allow it to cook until almost evaporated.

3. Add oats and toss to coat. One cup at a time, add the chicken stock stirring the groats constantly until most of the liquid has evaporated. Keep adding chicken broth 1 cup at a time until oats are tender (but still al dente) and most of the liquid has been absorbed. It should be creamy in consistency. Remove from heat. Season with salt and pepper and parmesan cheese

Pumpkin Oat Muffins with Orange Cream Cheese Frosting
Gluten free and moist, these pumpkin oat muffins offer a healthy spin on an old favorite. This makes a great breakfast treat, and can also be a wonderful alternative to cupcakes.

Makes 6 muffins

Muffin Ingredients
One 15-ounce can of organic pumpkin pie mix
1 cup coconut sugar
½ cup vegetable oil
1/2 cup orange juice
4 eggs
2 cups Cup 4 Cup* gluten free flour (*Cup 4 Cup flour can be found in most organic or specialty grocery stores)
1 cup organic old-fashioned oatmeal (not quick cooking)
4 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon salt

Directions

1. Preheat oven to 375°F. Grease or flour one 6 cup muffin tin or use paper liners.

2. In a large mixing bowl combine the pumpkin, sugar, oil, juice and eggs. Blend well. Add remaining ingredients blending just to combine. Do not overmix.

3. Fill prepared muffin tins 2/3 full.

4. Bake 30 minutes or until a toothpick inserted in center of muffins comes out clean. Cool on wire rack.

Easy Crunchy Oat Granola
There are so many different brands of granola on the market; it can be difficult to choose the healthiest and most flavorful brand. Until I made this homemade version, my kids wouldn’t touch granola. Now, I can’t keep enough of it around. Once you make the basic recipe feel free to add your own ingredients to make it unique.

Makes 5 cups (including nuts and fruit)

Ingredients
½ cup pure maple syrup
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup sliced almonds
3 cups old fashioned oats (not quick cooking)
1 cup mixed nuts such as pecans, walnuts and cashews (optional)
1 cup mixed diced dried fruit such as apricots, cranberries and blueberries (optional)*

Directions

1. Preheat oven to 250°F

2. Line a jelly roll pan with aluminum foil. Reserve

3. In a large mixing bowl, combine the syrup, oil, vanilla, cinnamon, almonds and oats and toss to coat evenly.

4. Spread evenly on prepared pan and bake in oven 30 minutes.

5. Toss and continue to cook 45 minutes longer, tossing every 15 minutes or until desired crunchy consistency. The longer you bake it the crunchier it gets.

6. Cool completely. Toss with additional nuts and dried fruit if desired. Store in tightly sealed container.

*NOTE: Since the dried fruit is moist, I found that it softened the oat granola more than I liked so I opted to add it in before serving.

More recipes & food advice:

is a professional
chef with more than 30 years experience and has done everything in the food
business from cookbook author to photographic food stylist and culinary school
instructor. She is a frequent contributor to
Completely You.

Blueberry Delight

blueberrydelight7

5.0 from 3 reviews
Blueberry Delight
 
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
A Quick and Yummy Dessert for any Occasion.
Ingredients
  • 1 Box of Angel Food Cake
  • 1 Can of Blueberry Pie Filling
Instructions
  1. Mix Angel Food cake and blueberry pie filling together in a bowl.
  2. Grease a 9x13 cake pan.
  3. Dump mixture in the pan.
  4. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

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Kickin Lime Shrimp Pasta

Kickin Lime Shrimp Pasta

A fun recipe to spice up any dinner.



 

 

 

 


5.0 from 1 reviews
Kickin Lime Shrimp Pasta
 
Author: 
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 
Try out this shrimp pasta with a refreshing kick.
Ingredients
  • 12 oz Whole Wheat Pasta
  • 60 Precooked Peeled Shrimp
  • 2 Eggs
  • ¼ Cup Soy Sauce
  • 2 Tablespoons Zest of Lime
  • Juice from ½ of a Lime
  • ½ Tablespoon Mrs Dash Chipolte Seasoning
  • 2 Tablespoons Olive Oil
Instructions
  1. Fill pan with water and bring to a boil. Add noodles when water boils.
  2. Drizzle Olive Oil in saute pan, add shrimp and saute on medium heat. Season with Mrs. Dash
  3. Zest one lime to make 1 Tablespoon of zest. Cut Lime in Half and Squeeze juice from one half.
  4. Remove cooked shrimp from pan, and crack 2 eggs into pan and scramble.
  5. Add shrimp, cooked pasta, lime zest, lime juice, and soy sauce to pan, stir and cook an additional 4-5 minutes.
  6. Enjoy ~

Recipe is by Today’s Work at Home Mom

 


Get Your Recipe Thinking Cap On!

Living Smart Girl is teaming up with Crockin’ in the USA to help promote a fun crock pot recipe contest.  Check out the details here.

Watermelon Cupcakes

Super cute Watermelon Cupcakes

 

Here is the recipe ~ from the original Pin by Gina

You can use any yellow cake recipe and just add mini chocolate chips and food coloring.
Chocolate chip cake
2 2/3 flour
2 cups sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 water
1/2 oil
2 eggs
1 Tbs vanilla
A couple of handfuls of mini chocolate chips

Whisk dry ingredients together make a well.
Whisk wet ingredients together.
Slowly poor wet mixture into dry while whisking.
Stir in food coloring to make the perfect pink watermelon color. I used a rose color with a small amount of yellow.
Poor into cupcake tins. Bake at 350 for about 23 minutes. Top with your favorite buttercream frosting.
For coloring, I used lead green and a bit of yellow.

Check her out on Pinterest, she has lots of fun recipes.

Disclaimer ~ No part of this recipe was changed.  Today’s Work at Home Mom is not the creator, just the sharer.  Gina is still on Pinterest but has no website I am aware of.

Looking for awesome birthday party ideas? Check out Summer Birthday Party Ideas, and my Pinterest Page!

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Fun Apple Peel Snack Recipe

Check out this great recipe for DIY Apple Peel Snacks from Living Smart Girl

Fall Harvest Muffins

Fall Harvest Muffins

This is a fun and easy recipe that will entice your senses while baking.  Very fluffy and tasty.  If you like our recipe, please share 🙂


Fall Harvest Muffins
 
Author: 
Nutrition Information
  • Serves: 18
  • Serving size: 18
  • Calories: 128
  • Fat: 2.1g
  • Carbohydrates: 26.24g
  • Sodium: 187mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A light and fluffy pumpkin spice muffin.
Ingredients
  • White Cake Mix
  • Pumpkin Pie Filling
  • Applesauce
  • Cinnamon
Instructions
  1. Mix white cake mix (just dry mix) with 1 can of Pumpkin Pie Filling, and ¾ Cup Applesauce. Mix well. Add ½ tbls Cinnamon, and mix again.
  2. Fill 18 muffin tins.
Notes
The batter will be lumpy. Spray muffin pan or use muffin liners.

From the Kitchen

Life is busy, and we all can use a little help from time to time when it
comes to feeding the family, shopping, or coming up with new ideas and such.

Well, I absolutely love how I can hop online and just do a search for different and unique meals to make.  I thought I would share a few places I use often for ideas.

 

All You

Cooking Light

All Recipes

My Recipes

Food on the Table

 

These are just a few ~  What are yours?   Please share with us.