Ok.. I know it’s October which means pumpkins, scarecrows, turkeys and more. But, when I saw this on Pinterest I had to share. How cute!!
Here is the recipe ~ from the original Pin by Gina
Here is the recipe I used, but you can use any yellow cake recipe and just add mini chocolate chips and food coloring… Chocolate chip cake 2 2/3 flour 2 cups sugar 1 tsp baking powder 1/2 tsp salt 1 cup milk 1/2 water 1/2 oil 2 eggs 1 Tbs vanilla A couple of handfuls of mini chocolate chips Whisk dry ingredients together make a well. Whisk wet ingredients together. Slowly poor wet mixture into dry while whisking. Stir in food coloring to make the perfect pink watermelon color. I used a rose color with a small amount of yellow. Poor into cupcake tins. Bake at 350 for about 23 minutes. Top with your favorite buttercream frosting. For coloring, I used lead green and a bit of yellow.
Check her out on Pinterest, she has lots of fun recipes.
Disclaimer ~ No part of this recipe was changed. Today’s Work at Home Mom is not the creator, just the sharer.