Blueberry Pumpkin Spice Muffins Recipe
Delicious Blueberry Pumpkin Spice Muffins – Perfect for Fall!
Engage your sweet tooth with your fall spirit, while enjoying these blueberry pumpkin spice streusel muffins.
I enjoy using things I have on hand when I get the urge to bake, and I always have a variety of goodies on hand. I decided to dig out a few things and whip up something unique.
Blueberry Pumpkin Spice Muffins Recipe – Ingredients
Box of Betty Crocker Cake Mix  ~ Can use any brand
1 Egg
1/2 C Almond Milk
1/2 C Organic Pumpkin Pie Mix
1 1/2 TBLSP Â Oil
1/2 cup organic blueberries
1 teaspoon organic pumpkin spice seasoning
Drain and set aside the blueberries.
Mix above ingredients together till well blended. Â Fold in blueberries.
Scoop into muffin tin coated with nonstick spray.
Topping ~
1/3 C Organic Brown Sugar
1/4 C Â Oats
4 TBLSP Melted Butter
Mix topping ingredients all together, sprinkle on top of muffins.
Bake muffins at 350 degrees for 25-35 minutes or until toothpick comes out clean.
Let cool 10 minutes or so before removing from pan.
You can see how the topping got nice and caramelized on the muffins. Perfect with or without butter as they are so moist.
They have the perfect mix of pumpkin and blueberries.
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