Kickin Lime Shrimp Pasta
Author: Today's Work at Home Mom
Recipe type: Pasta
Prep time:
Cook time:
Total time:
Try out this shrimp pasta with a refreshing kick.
Ingredients
- 12 oz Whole Wheat Pasta
- 60 Precooked Peeled Shrimp
- 2 Eggs
- ¼ Cup Soy Sauce
- 2 Tablespoons Zest of Lime
- Juice from ½ of a Lime
- ½ Tablespoon Mrs Dash Chipolte Seasoning
- 2 Tablespoons Olive Oil
Instructions
- Fill pan with water and bring to a boil. Add noodles when water boils.
- Drizzle Olive Oil in saute pan, add shrimp and saute on medium heat. Season with Mrs. Dash
- Zest one lime to make 1 Tablespoon of zest. Cut Lime in Half and Squeeze juice from one half.
- Remove cooked shrimp from pan, and crack 2 eggs into pan and scramble.
- Add shrimp, cooked pasta, lime zest, lime juice, and soy sauce to pan, stir and cook an additional 4-5 minutes.
- Enjoy ~
Recipe is by Today’s Work at Home Mom
Spread the love
Erika @Musings From a Stay At Home Mom
November 20, 2012 at 10:50 amThat looks delicious!
Sheila Thomas
November 20, 2012 at 12:05 pmThanks 😉 It was so good.
Angela
November 20, 2012 at 11:06 amI love cooking with lime and this recipe looks fantastic!
Sheila Thomas
November 20, 2012 at 11:53 amI have never used lime to cook, and now have to find more uses for it.
Amber
November 20, 2012 at 11:12 amWow, that looks amazing! Definitely something to make when we are having our Asian food cravings. Thanks!
Sheila Thomas
November 20, 2012 at 11:53 amYes, it does have a kick with the Mrs Dash Chipolte seasoning.
Grace Hodgin
November 20, 2012 at 11:23 amWhat a yummy combination and I think this would taste fabulous.
Sheila Thomas
November 20, 2012 at 11:52 amAs I was making it I wasn’t sure what it would taste like, but it was so good.
Debbie
November 20, 2012 at 11:27 amYour making me hungry! This sounds like a delicious recipe, I know the hub’s would love it. Gotta try it soon.
Sheila Thomas
November 20, 2012 at 11:52 amIt was one of those.. what should I make for dinner nights so I dug and this is what I came up with. Hubby loved it!!
Sheila Thomas
December 5, 2012 at 8:24 amFor a quick recipe I came up with.. it was awesome!